Stoli Doli
photo by dojemi
- Ready In:
- 96hrs
- Ingredients:
- 2
- Yields:
-
1 batch
ingredients
- 3 -4 fresh pineapple
- 1 liter Stolichnaya vodka
directions
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
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Reviews
-
Very good with true pineapple flavor. I used a 750 ml bottle of Stoli and 1 1/2 pineapples. When I made the martinis, I added a bit of citrus flavored vodka to round out the flavor. I also added a few of the infused pineapple chunks to the martini for garnish. I wasn't sure if the leftovers would be good if it continued to sit out, so I froze the leftovers. I haven't tried the frozen stuff yet. I think I'll whirl some (including the pineapple chunks) in the blender for an adult slushie.
RECIPE SUBMITTED BY
dojemi
United States