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Stomppot Zuurkool

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“This recipe is from my hubby's mother who came from Holland. When I need comfort food I make this..”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pile Potatoes in lg pan with a lid.
  2. Fill with water just to potatoes, not over them.
  3. Add saurkraut and top with kielbasa.
  4. Heat covered, on medium low heat for 2 and a half to 3 hours.
  5. Allow water to boil out.
  6. Check pot from time to time do not over cook.
  7. Adjust heat if needed.
  8. When done, there should be some moisture but no standing water.
  9. Turn off heat, remove meat and mash potatoes and saurkraut together.
  10. Add butter and mix well.
  11. Transfer to a dish and top with Kielbasa.

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