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Stone Fence Applesauce Cake

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“The kind of cake you might expect to find at a farmers' market--old fashioned, deeply spiced, with wholesome ingredients.”
READY IN:
1hr 50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter until light and fluffy.
  2. Gradually beat in sugars.
  3. Beat in eggs.
  4. Measure flours into a bowl.
  5. Add soda and spices and mix well.
  6. Add these dry ingredients alternately with applesauce and carrots.
  7. Fold in walnuts and raisins.
  8. Pour batter into a greased and floured tube or bundt cake pan.
  9. Bake at 350 degrees for 1 hour and 20 to 30 minutes, or until tests done.
  10. Cool in pan for 5 minutes and unmold.
  11. Cool thoroughly before cutting into thin slices.
  12. Serve sprinkled with confectioners sugar.
  13. NOTE: Cake could also be baked in two loaf pans, if desired.

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