“From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries.”
READY IN:
17mins
SERVES:
15
YIELD:
1 1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
  3. Transfer to a pint-sized jar and let cool.
  4. Store covered in the refrigerator for up to 2 weeks.

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