Stone Ground Whole Wheat Bread

Name: Stone Ground Whole Wheat Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 2 1/4 teaspoons yeast; 1 1/4 cups warm water; 2 tablespoons vegetable oil; 3 tablespoons honey; 1 1/2 teaspoons salt; 1 1/4 cups whole wheat flour; 2 cups white flour (more if dough is sticky)

Submitted by Mairead Kelly

"This bread is to die for! It's very easy and FUN to make."

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Ready In:: 1hr 30mins
Ingredients:: 7
Yields:: 1 loaf

ingredients

2 ¹⁄₄ teaspoons yeast
1 ¹⁄₄ cups warm water
2 tablespoons vegetable oil
3 tablespoons honey
1 ¹⁄₂ teaspoons salt
1 ¹⁄₄ cups whole wheat flour
2 cups white flour (more if dough is sticky)

directions

Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
Next add salt and whole wheat flour.
Mix well, then add white flour.
Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!).
Cover with a towel and let raise 20 minutes.
Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
Bake 35 minutes at 350 degrees.
Enjoy!