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“I'm not sure where this recipe came from, but I thought it was so odd when I realized you really do have a stone in the soup!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter. Cook until potatoes are tender. Add black pepper and tomato juice.
  2. In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water. Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.

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