Stoneless Stone Soup
- Ready In:
- 8hrs 30mins
- Ingredients:
- 18
- Yields:
-
10 cups
- Serves:
- 6
ingredients
- 1 lb beef chuck (after trimming)
- 2 tablespoons Crisco (for browning meat)
- 1⁄4 cup flour (to coat meat with)
- 1 cup red onion (1/2 medium)
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
- 4 cups beef broth
- 3 (14 1/2 ounce) cans whole canned tomatoes
- 3 teaspoons sugar
- 3 tablespoons tomato paste
- 1 tablespoon Heinz 57 steak sauce
- 8 ounces potatoes
- 4 ounces carrots
- 1⁄2 cup peas
- 1⁄2 cup corn
- 4 ounces cabbage
directions
- Highly recommend using a West Bend slow cooker with removable aluminum pan. If not, a large cooking pot will do.
- Coarsely dice onion. Trim excess fat off of meat, and cut into 1/2" cubes. Toss meat with flour. Melt Crisco in slow cooker pan (or large pot) on top of stove (MED/HIGH), add meat (with flour) and diced onions. Fry until brown. Mix together salt, black pepper, garlic powder, and cayenne pepper. Sprinkle on meat and fry on MED/HIGH heat for about 2 minutes.
- Place pan back on slow cooker base and set to power level 4 (MED/HIGH). Add beef broth, cover, and cook for 1-1/2 hours. If you do not have a crock-pot, cover large pot tightly, and slow simmer.
- 15 minutes before the first 1-1/2 hour cooking stage is completed, peel and cut potatoes and carrots into 1/2" cubes or wedges. Cut hard end off of tomatoes, wash out seeds, and cut into 1/2" pieces (reserve juice in cans). Core cabbage and rough chop about 1/8 head, for 4-OZ.
- Add to pot potatoes, carrots, cabbage, tomatoes, peas, corn, sugar, and tomato juice from cans. Stir, cover, and cook for an additional 2 hours, stir every 1/2-hour (3-1/2 hour’s total cooking time). If using a pot on stove, bring to boil and slow simmer for 2 hours.
- Cool for 30 minutes, stir and serve.
- Even better if stored in the fridge overnight. Freezes well, store in Ziploc freezer bags, 1-1/2 cups per bag. Thaw before re-heating, then re-heat slowly in microwave or stove top.
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RECIPE SUBMITTED BY
I have always liked to cook, especially for my family. I plan to share some of my recipes on RecipeZaar, although I am very protective towards the hundreds of recipes in my “Family Cookbook”.
I have two adult children and four grandkids.
Stay tuned for other great recipes!!