Stonyfield's Strawberry Cheesecake Icebox Pie

“From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together cream cheese and sugar.
  2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
  3. Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.

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