Store-Bought Ice Cream

Name: Store-Bought Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 2 (15 ounce) cans sweetened condensed milk; 1 (15 ounce) can evaporated milk; 1 (15 ounce) can heavy whipping cream, whipped; 2 1/2-3 cups sugar (depending on fruit); 8 eggs; 3 cups peaches or 3 cups blueberries, etc

Submitted by rcharrisjr

""Anna Harris Patrick""

Download

Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 12

ingredients

2 (15 ounce) cans sweetened condensed milk
1 (15 ounce) can evaporated milk
1 (15 ounce) can heavy whipping cream, whipped
2 ¹⁄₂ - 3 cups sugar (depending on fruit)
8 eggs
3 3 cups peaches or 3 cups blueberries, etc

directions

For 6 quart freezer.
To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
Freeze according to freezer directions.
I blend my fruit in a blender for a smoother taste.
For Butterfinger ice cream- crush 8 large bars with a hammer.
For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.