Stouffer's Noodles Romanoff Copycat
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 7 ounces fettuccine pasta, cooked al dente
- 1⁄4 cup butter
- 1 packet kraft macaroni cheese
- 1⁄4 cup milk
- 1⁄2 cup plain yogurt
- 1⁄4 cuo grated sharp cheddar cheese
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 350.
- Mix together the milk and yogurt. Heat to room temperature and set aside.
- Cook the noodles al dente, drain ad return to pan.
- Butter the noodles.
- Sprinkle the cheese packet over the noodles.
- Mix in the heated milk and yogurt.
- Mix in parmesan.
- Bake at 350 15 minutes.
- Remove from oven and stir in dish with fork.
- Sprinkle cheddar over top and bake 5 min or until cheese is melted.
- Serve immediately.
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