“Yummy chili for hot dogs, not your ordinary tex-mex red...”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy bottom pot, like a dutch oven, heat pan on medium high.
  2. Brown beef.
  3. Halfway through browning, add chopped onion and minced garlic.
  4. Drain fat.
  5. Add all remaining ingredients and simmer for at least 20 minutes, covered.

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