Stout Dog Chili
"Yummy chili for hot dogs, not your ordinary tex-mex red..."
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 32 ounces beef broth
- 2 lbs ground chuck
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 1 yellow onion, chopped
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon ground allspice
- 6 ounces tomato paste
- 12 ounces stout beer, such as Guinness
directions
- In a heavy bottom pot, like a dutch oven, heat pan on medium high.
- Brown beef.
- Halfway through browning, add chopped onion and minced garlic.
- Drain fat.
- Add all remaining ingredients and simmer for at least 20 minutes, covered.
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.
