“Give the can opener the night off! It's worth the extra effort, so make these for someone you love.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat bacon in a large pot over medium heat until crispy.
  2. Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
  3. Add the garlic and beans to the pot and cook for 1 minute.
  4. Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
  5. Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
  6. Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

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