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Stove Top Biscuits

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“For when you want biscuits but don't want to (or can't) use the stove.”
READY IN:
17mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in margarine with a fork, pastry cutter, or your fingers.
  3. Stir in milk.
  4. Form dough into 12 biscuits.
  5. Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  6. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  7. Repeat with 2 more tablespoons of margarine and remaining dough.

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