Stove-Top Bratwurst Dinnner

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“Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 lb fully cooked bratwurst, cut into 1/2-inch pieces
  • 2 cups frozen cut green beans
  • 4 ounces processed cheese, cubed (Velveeta)
  • 6 cups hot cooked noodles

Directions

  1. In a large saucepan, combine the milk and soup until blended.
  2. Add bratwurst and beans.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 15 minute or until heated through.
  5. Stir in cheese until melted.
  6. Serve over noodles.

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