Stove-Top Bratwurst Dinnner
"Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 lb fully cooked bratwurst, cut into 1/2-inch pieces
- 2 cups frozen cut green beans
- 4 ounces processed cheese, cubed (Velveeta)
- 6 cups hot cooked noodles
directions
- In a large saucepan, combine the milk and soup until blended.
- Add bratwurst and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minute or until heated through.
- Stir in cheese until melted.
- Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
