Stove-Top Brownies
"I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes."
photo by HokiesMom
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 5 tablespoons butter
- 3⁄4 cup cocoa
- 1 1⁄4 cups granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
directions
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Questions & Replies
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Reviews
-
Stove top brownies ohh I was excited to find as my friend has no working oven. This recipe's deceiving as its cooked in an oven. Change the title please. -
I have no oven, so I was looking for Stove-Top Deserts. I found this one and had my heart set on Stove-Top Brownies! Okay lets read the directions. Are you kidding me? Why is the first thing you do preheat the non-existent oven to 350 degrees. I did try to combine the ingredients as the student chef suggested and cook in the pan......It did not work. -
Mine turned out uncooked. The dough was tasty though. I wanted a recipe for "Stove-Top Brownies." Stove-Top typically means just that, not oven baked. Useless recipe. -
SC - these are a very nice dense & moist brownie. I think the cinnamon overwhelms the flavor of chocolate just a bit so next time I make them I'll reduce that to about a 1/2 tsp or less. I like cinnamon with chocolate but this was just a tad bit too much for our liking. I had a bit of difficulty with your instructions as I was not sure if everything was to be cooked over the stove or the pan removed after the butter melted. I did the latter and removed it. I cannot bake in my saucepan so I just poured the batter into an 8x8 pan and it fit perfectly!! They were done perfectly in 20 minutes. Made for your win during Summer Spectacular in the cooking tag games forum July 2009
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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