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Stove Top Buffalo Chicken Wing Dip

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“Absolutely delicious...makes a ton, but it goes fast!”
READY IN:
30mins
SERVES:
15-20
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
  2. Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
  3. Stir until everything is mixed together and the cream cheese is no longer in chunks.
  4. Add in the cheddar cheese, and stir.
  5. Heat until the cheese has melted in, and everything is nice and hot.
  6. Serve in a bowl with tortilla chips for dipping.
  7. Enjoy!

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