“This is a delicious comfort food recipe. Very easy to make and any leftovers can be frozen.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, chicken and garlic in large frying pan till brown.
  2. In stock pot simmer peppers and tomatoes. Add chicken and onions and continue to simmer.
  3. Add spices to taste.
  4. Stir in sugar to cut acidic taste of tomato.
  5. Serve as side dish or over pasta.

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