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Stove Top Chicken and Spaghettini

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“Another wonderful and very tasty chicken dish! I have even added in green olives to this. The complete dish is prepared in an extra large frypan. If desired you can also mix in about 1/4 cup Parmesan cheese into the cream mixture while cooking.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta until just firm-tender; drain, toss with about a tablespoon of oil (to prevent sticking); set aside.
  2. Saute the chicken cubes in butter or margarine until almost done; transfer the chicken to a plate.
  3. Saute the onion and garlic until soft (not brown).
  4. Add in the chopped tomatoes and basil; cook stirring for 3 minutes.
  5. Pour the wine and chicken broth into the pan, bring to a boil, reduce heat and cook until reduced by about two-thirds.
  6. Stir in half and half cream, salt, pepper, and cook until slightly thickened.
  7. Add in the cooked chicken cubes (and all the juices that were left on the plate).
  8. Simmer for about 3-4 minutes.
  9. Stir in about 1/3 cup parsley; mix to combine.
  10. Toss/mix in pasta.
  11. Serve in large serving bowls.
  12. Sprinkle with grated Parmesan cheese.
  13. Delicious!

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