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Stove Top Clambake

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“i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pot add ale, water, onions, old bay, and salt bring to a boil.
  2. (i make this outdoors in a turkey fryer).
  3. add potatoes, chorizo and onions,cover, cook 15 minutes.
  4. add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
  5. serve in large bowls,with melted butter on the side (optional).

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