Stove-Top " Glazed " Carrots

“This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) bag baby carrots
  • 14 cup your favorite brand Catalina dressing
  • 2 tablespoons toasted slivered almonds
  • 1 teaspoon dried tarragon

Directions

  1. Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
  2. Cover, and cook for 10-15 minutes, stirring occasionally.
  3. Remove from heat, and stir in almonds and tarragon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: