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“Quick, easy, very tasty.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb Italian sausage, casings removed
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cups uncooked mafalda pasta (mini-lasagna)
  • 2 12 cups water
  • 1 teaspoon italian seasoning
  • 1 (30 ounce) jar spaghetti sauce
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained

Directions

  1. Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  2. Stir in remaining ingredients.
  3. Heat to boiling, stirring occasionally; reduce heat.
  4. Simmer uncovered 10-12 minutes or until pasta is tender.

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