STREAMING NOW: Eden Eats

Stove Top Pot Roast With Gravy, Potatoes and Carrots

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Using an inexpensive cut of meat you can make the most moist roast you've ever tasted. Even cold left overs remain moist and tender. Using this method also produces wonderful gravy to serve over the meat and potatoes”
READY IN:
4hrs 10mins
SERVES:
4
YIELD:
5 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all seasoning in a small bowl and mix well. Season meat on both sides.
  2. Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
  3. Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
  4. Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: