Stove-Top Pumpkin Butter

Name: Stove-Top Pumpkin Butter
Prep time: 15 min
Total time: 15 min
Yield: 24 tablespoons
Ingredients: 1 (15 ounce) can pumpkin; 1/2 teaspoon pumpkin pie spice; 2 1/2 tablespoons maple syrup; 1 tablespoon lemon juice; 1/2 lemon, zest of; 1/3 cup toasted pumpkin seeds (optional)

Submitted by blucoat

"An easy autumn recipe from Cookie Mag. Makes 1 1/2 cups."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 24 tablespoons

ingredients

1 (15 ounce) can pumpkin
¹⁄₂ teaspoon pumpkin pie spice
2 ¹⁄₂ tablespoons maple syrup
1 tablespoon lemon juice
¹⁄₂ lemon, zest of
¹⁄₃ cup toasted pumpkin seeds (optional)

directions

Mix all the ingredients in a saucepan and cook over medium heat, stirring constantly. Cook the mixture for 15 to 20 minutes until it reduces by one quarter.
Sprinkle the toasted pumpkin seeds on top (if using) and serve. If not using immediately, store the pumpkin butter in an airtight container in the fridge for up to 1 week.