STREAMING NOW: The Layover

Stove Top Rice Pudding from Leftover Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little different. Hope you like it!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine all dry ingredients.
  2. Slowly whisk in milk till well blended. Put saucepan over medium heat.
  3. Add Butter and vanilla.
  4. Whisk or stir until mixture thickens.
  5. Remove from heat and add brown sugar and splenda packets to desired sweetness.
  6. Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: