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Stove-Top Salisbury Steak

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“My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground chuck
  • 1 egg
  • 118.29 ml Italian style breadcrumbs
  • 29.58 ml water
  • 29.58 ml catsup
  • 14.79 ml Worcestershire sauce
  • 29.58 ml instant minced onion
  • 304.75 g can cream of mushroom soup
  • 304.75 g can water (use Cream of Mushroom soup can)
  • 29.58 ml butter
  • 118.29 ml flour

Directions

  1. Mix the first 7 ingredients together in bowl.
  2. Form into patties.
  3. Melt butter in pan, flour the patties and brown on both sides.
  4. Mix water& soup together and pour over patties.
  5. Simmer for 45 minutes; covered.

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