Stove Top Smoker Bread
"This sounds really great, and so easy. The bread is especially good served with olive oil, garlic powder, soft mozzarella cheese and slices of tomato."
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 loaf French bread, cut into 2-inch pieces
- dipping sauce or oil, of choice
directions
- Put 2 tablespoons of water in drip tray.
- Place bread on rack.
- Smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (I especially like hickory and mesquite). Remove from stove, open and let cool.
- Dip bread in your favorite salsa or marinara sauce.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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My current ZWT5 team banner for the first leg.
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We started out nice!
A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up!
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By the end, we were HOT! The banner for our last leg with all our team members! What a blast!
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