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Stove Top Smoker Brisket in Beer

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“I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.”
READY IN:
9hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade beef in beer for 3 – 4 hours.
  2. Season well with Salt Pepper and Garlic.
  3. Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
  4. Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
  5. Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
  6. Place in the oven for 1 hour at 325 degrees.
  7. Should have a great smoked flavor and just fall apart.

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