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Stove Top Smoker Jamaican Pork Tenderloin

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“For use with a Cameron Stove Top Smoker. This recipe calls for premade Jerk seasoning, but you can easily make your own.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons jamaican jerk spice
  • 2 tablespoons vegetable oil
  • 2 pork tenderloin

Directions

  1. Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade.
  2. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours.
  3. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips.
  4. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.

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