Stove Top Smoker New Beef Brisket & BBQ Sauce Recipe
- Ready In:
- 12hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 lbs beef brisket, trimmed
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 4 tablespoons paprika
- 2 teaspoons granulated garlic
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons cumin
- 1 tablespoon mesquite wood chips
- 1 tablespoon apple wood chips
directions
- Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.
- Remove meat from refrigerator and bring to room temperature.
- Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.
- Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.
- Preheat oven to 275 degrees.
- Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.
- Bake for 3 hours. Remove meat from the oven and carve against the grain.
- Serve with BBQ Sauce on the side for dipping.
-
Barbecue Sauce:
- ½ Tbsp vegetable oil.
- ½ cup chopped yellow onion.
- 1 tsp chopped garlic.
- 1 cup ketchup.
- 2 Tbsp dark brown sugar.
- 1 ½ tsp molasses.
- 2 Tbsp apple cider vinegar.
- 1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.
- In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring – 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil – lower the heat to simmer and cook – stirring occasionally until sauce thickens – 15 – 20 minutes. Cool slightly before serving. Enjoy!
Reviews
-
I can't wait to try this! I got my self a cameroon stove top cooker not too long ago and have been wanting to use, but just haven't! I bought a brisket and was like hmm I wonder if I can use it and turns out you can! My only question is...what if my brisket is under 4 lbs?! Does that change the cooking time by much?! Thank in advance if you get around to answering my question!
RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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