Stove Top Smoker Pecan Smoked Leg of Lamb
- Ready In:
- 8hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 garlic cloves
- parsley
- 1⁄4 cup olive oil
- 1⁄4 cup white wine
- 1 tablespoon dried rosemary
- 5 lbs leg of lamb
- salt
- 2 tablespoons pecan wood chips
- 1 (12 ounce) jar jalapeno jelly
directions
- Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
- marinade into the drip tray, place leg of lamb on rack, season and form.
- a foil tent to cover tightly.
- Smoke on medium heat for 1 hour using pecan wood chips.
- Remove foil, brush lamb with remaining marinade, and place into a 350º oven for approximately 1 hour. Serve with jalapeno jelly on the side.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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We started out nice!
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