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Stove Top Smoker Pecan Smoked Leg of Lamb

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“A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.”
READY IN:
8hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
  2. marinade into the drip tray, place leg of lamb on rack, season and form.
  3. a foil tent to cover tightly.
  4. Smoke on medium heat for 1 hour using pecan wood chips.
  5. Remove foil, brush lamb with remaining marinade, and place into a 350º oven for approximately 1 hour. Serve with jalapeno jelly on the side.

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