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Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

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“This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the marinade and marinate the salmon for 2 hours before poaching.
  2. Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
  3. Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
  4. Serve with sauce on the side.

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