Stove Top Smoker Potatoes

“Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
  • 1 tablespoon oak or apple wood chips
  • salt and pepper

Directions

  1. Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
  2. the skin on. Place 1 tablespoon wood chips in the smoker.
  3. Fill up the rack with the potatoes and season to taste, cover then smoke
  4. for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
  5. chips.

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