Stove Top Smoker Smoked Chicken Drummies

“May be served hot or cold. Nice picnic treat. From the Cameron Cooking Guide. To be made using a stove top smoker.”
READY IN:
40mins
SERVES:
6
YIELD:
24 Drummies
UNITS:
US

Ingredients Nutrition

  • 24 chicken drummettes (Large portion of the wing)
  • olive oil
  • cajun poultry mixed spice
  • 1 tablespoon pecan wood chips

Directions

  1. Lightly brush wings with oil and sprinkle liberally with Cajun spices.
  2. Smoke with pecan wood chips for 35 minutes on medium heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: