“A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the bread and mix with the milk. Combine the remaining ingredients and add the milk and bread.
  2. Form into 2 loaves and smoke over medium heat, using a mixture of apple and pecan wood chips, for 50 minutes.

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