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Stove Top Smoker Teriyaki Turkey Breast

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“This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 boneless turkey breast
  • Marinade
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons rice wine vinegar
  • 14 cup teriyaki marinade
  • 12 tablespoon alder wood chips

Directions

  1. Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
  2. Refrigerate and slice off as needed for sandwiches or salads.

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