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Stove Top Spinach Balls

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“I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.”
READY IN:
35mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
  2. Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  3. Bake 15 to 20 minutes or until lightly browned.

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