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Stove Top Stuffed Bell Peppers

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“If you don't have an oven, this is the answer to stuffed peppers.”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the stem ends of the peppers and remove the seeds.
  2. Mix the remaining ingredients, except for the parsley.
  3. Fill the peppers with the meat mixture.
  4. Place them in a deep kettle with about 1 inch of water.
  5. Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
  6. Garnish with sprigs of parsley.

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