Stove Top Stuffing Casserole

“Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups chopped chicken or 2 cups chopped turkey
  • 2 cups frozen vegetables (1/2 cup per person)
  • 1 (10 ounce) can mushroom soup
  • 5 ounces cans milk (half a soup can)
  • 1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
  • 1 cup water

Directions

  1. Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  2. Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  3. Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  4. Bake at 375 degrees for 35 minutes.

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