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Stove Top Tuna Shells and Cheese

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“Easy and good. Make sure you put the parmesan cheese in...it doesn't taste the same without it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
  2. Drain pasta and set aside.
  3. Stir the cheeses into the milk in a large saucepan.
  4. Cook over medium heat until cheese is melted.
  5. Stir the pasta and tuna into the cheese mixture and serve.

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