Stove Top Twenty Cloves of Garlic Chicken

"Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine."
 
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Ready In:
35mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Heat a large skillet over medium-high heat.
  • Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
  • Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
  • Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
  • Serve with a side of roasted veggies and/or starch side dish.

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Reviews

  1. Excellent!!!!! I may have added too much broth, but after a while, I just pour most of it off, and it caramelized wonderfully!!! My boys were sad I didn't make more!
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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