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Stove Top Twenty Cloves of Garlic Chicken

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“Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat.
  2. Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
  3. Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
  4. Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
  5. Serve with a side of roasted veggies and/or starch side dish.

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