Stove-Top Ziti
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“Great recipe for when you want a healthy delicious meal fast!”
Stove-Top Ziti
3 recipe photos
READY IN:25mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb ziti pasta
- 1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
- 1 (26 ounce) jar marinara sauce
- 1 cup skim milk ricotta cheese
- 4 ounces part-skim mozzarella cheese, diced
- 1⁄3 cup chopped fresh parsley
- 1⁄4 cup grated parmesan cheese
Directions
- Add pasta to boiling lightly salted water and cook as package directs.
- Add broccoli to pasta 4 minutes before pasta is done.
- Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
- Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
- Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
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Stove-Top Ziti