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Stove Topped Stuffed Chicken Rolls

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“Very simple to make and kid friendly.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 chicken breasts (about 2 lbs.)
  • 1 (6 1/2 ounce) package chicken flavor stuffing mix
  • 2 eggs, beaten
  • 2 (284 ml) cans condensed mushroom soup
  • 34 cup milk

Directions

  1. Turn on oven to 350°F
  2. Pound chicken between plastic wrap to 1/4" thickness.
  3. Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
  4. Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
  5. Mix eggs into stuffing.
  6. Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
  7. Place in a 13x9" baking pan.
  8. Mix together soup and milk; pour over chicken rolls.
  9. Bake for 45 minutes or until chicken is cooked through.

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