“In Scotland potatoes are known as "tatties."”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: