Stovetop Leftover Rice Pudding ATK

"Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired."
 
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Ready In:
50mins
Ingredients:
8
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Place milk, rice, sugar and cinnamon in saucepan. Heat to low simmer.
  • Cook, uncovered, stirring often, until thick - about 45 minutes.
  • Remove from heat. Add vanilla, raisins and butter. Stir to combine. Set aside to cool.
  • Serve warm or cold. Store in refrigerator.

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