StoveTop Mac N' Cheese
photo by MGChristian
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 (16 ounce) box pasta
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper (White if available)
- 3⁄4 teaspoon dry mustard
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 2 cups evaporated milk
- 8 ounces cheddar cheese (shredded)
- 1⁄4 cup parmesan cheese (shredded)
- 2 slices American cheese
directions
- Boil a pot of water and cook pasta "al dente".
- In a medium pot, melt butter on low heat.
- Mix all the dry ingredients together and whisk into the melted butter.
- When the butter and flour are incorporated and hot start adding the milk.
- Don't stop whisking from the time you add the flour until the milk is all inches.
- Only adding a little milk at a time as to avoid the flour lumping (maybe 1/2 cup at a time).
- Heat the flour/milk mixture until its bubbling (stirring very often or it will burn).
- Once it's bubbling start adding the cheese a little at a time making sure it melts before adding more.
- After all the cheese is in and melted just add it to the cooked pasta and serve .
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RECIPE SUBMITTED BY
MGChristian
212
<p style=text-align: center;><span style=color: #008000;>Im a 33 year old father of beautiful and perfect little 3 year old girl. I love being outside; hiking, camping, biking, snowboarding or just hanging by a campfire. Othewise I'm a homebody, spending time with my wife and daughter or close family and friends.</span></p>
<p style=text-align: center;><span style=color: #008000;>Then there's the obvious, I love food, thats why I'm here. I love to cook and try new recipes</span></p>