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“a real comfort food that my mother brought from Scotland”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. slice potatoes.
  2. cut bacon into bite size pieces.
  3. chop onion.
  4. place in soup pot and add water to cover.
  5. simmer until potatoes tender.

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