“Regional variation (from the east of Scotland) of a Scottish national favourite.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the drippings, add the onion and sauté until onion is wilted.
  2. Add the potatoes and meat and just enough stock to cover.
  3. Cook, covered, for 30 minutes.

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