Stracciatella
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 quart chicken stock
- 4 eggs
- 1⁄4 cup freshly grated parmigiano-reggiano cheese
- grated fresh nutmeg
- 2 tablespoons minced fresh parsley
- salt
- freshly ground black pepper
directions
- Bring 3 cups of the stock to a boil in a 6-8 cup saucepan over med-high heat.
- Beat the remaining stock with the eggs, cheese, nutmeg, and parsley until well blended.
- When the stock is boiling, adjust the heat so that it bubbles frequently but not furiously.
- Add the egg mixture in a steady stream, stirring all the while.
- Stir occasionally until the eggs gather together in small curds, 2-3 minutes.
- Taste and add salt and pepper to taste, then serve.
- Garnish with a little more cheese if you like.
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